Urth Caffe

One huge issue I have as a Celiac is companies using my autoimmune disease to market products to orthorexics and ignorant people who wrongly assume "gluten-free" means "healthy" while simultaneously leaving celiacs like me unable to safely eat. With the prevalence of online food ordering apps, it's so dangerous for companies to advertise their product as "gluten-free" while simultaneously taking zero precautions to make sure that food is actually gluten-free and uncontaminated. If a friend knows you must eat gluten-free, they might pick this up for you, thinking that it's safe because it comes marked from a legitimate "crunchy" business. Purchasing on a food app, celiacs might wrongly assume the food is safe to consume because the business is advertising it as "gluten-free." Why do corporate chain restaurants not understand cross-contamination when it comes to gluten? At this location , the marked "gluten-free" muffins are on the same plate and touching gluten-containing muffins! As a Celiac, I can't spend money on contaminated food. One crumb of gluten can cause intestinal bleeding. Celiac disease is not a wheat allergy, it's an autoimmune disease and the only treatment is eating 100% gluten-free. Are businesses so cheap that they can't afford a separate plate with cover and new tongs for the gluten-free muffins? I can't imagine that restaurants would put bacon on the same display plate as tofu marked as "vegan." I can't imagine they'd use verbiage to denote that their product is "shellfish free" and put it on the same plate as lobster claws. That's the equivalent of putting gluten and gluten-free muffins on the same plate in a display case. You wouldn't market a product as "diabetic-safe" and make it where it was only safe for dieters, not actual diabetics. "Gluten-free" is a term that celiacs rely on to find safe to consume food, not a marketing term to carelessly slap on products without care to cross-contamination. Please either sell gluten-free products responsibly, or stop marketing them as such. (Purchased 1 Spanish latte, hot and 1 Spanish latte granita. We sat outside because it was so busy.) Visited: December 2023

Went to lunch with a girlfriend and wanted to try this restaurant. Meandered through some of the roads off of Durango St to avoid the construction of the Durango casino, so it wasn't too bad getting to the uncommons complex where the Caffe is located. Not too busy on a Monday at lunchtime, and we looked at the menu before walking up to the cashier to order. The bakery case had a lot of yummy selections to choose from also. Great coffee, bobba, and tea drinks also. We ordered a salmon lox plate on sourdough bread instead of buckwheat bread, a mushroom omlete, which came with a side salad and fresh salsa, and an order of bacon. It was a bit steep in price for each entree, but everything was freshly prepared and tasted very good. The food runner brought the entrees to our table within 10 minutes of ordering. They have a self-serve water station and other coffee items for your drinks. You can eat inside at tables, or you can dine in a patio style eating area called the quad. If you sit there, you have to order your food to go. The food runners don't take food out to this area, so you have to have it in a togo container to eat outside the restaurant. We will probably come back in the future to try some of their other selections.

I share the exact same opinion as another reviewer who summed up this location of Urth Caffe perfectly the service was rushed and cold which took away from the overall experience of a restaurant that I have been looking so forward to trying. I got a chocolate croissant, lox toast and a lemonade for $28. I wish I would have taken my money and went somewhere else since nothing was worth the money in my opinion especially the lox toast whatever bread they use for that is horrible ,too thick and bland. I just ate as quickly as I could and left and as much as it’s saddens me because there are so many menu items I wanted to try that probably wouldn’t disappoint I won’t be back.

Super cute and good variety. I had a pumpkin pie chai boba blended drink I think… some of the signs said pumpkin, some said pumpkin chai and some said pumpkin pie. Whatever it was it was good if a little pricey. There were a lot of things going on with the menu and the items weren’t necessarily consistent across the versions of the menu which may be why the line to order was pretty slow.

I'm so happy to know there is an Urth Caffe in Las Vegas!! We got the Wild Mushroom Pizza, which is about the size of a personal pizza, but the taste is worth every penny😋 I gave 4 stars on service for they used a regular brown bag for take out which in California they give you this nice paper bag with handles besides that the restrooms were dirty😒